Wednesday, August 2, 2017

The best bagels ever... and, they're gluten free, too!

If you're a fan of the traditional 'Brooklyn Bagel,' then you are aware of a few facts:
1) an authentic, traditional bagel is about 3 1/2 inches in diameter.
2) it has a crunchy crust and a soft inside.
3) it freezes well, defrosts in a microwave for 50 seconds and toasts up perfectly.

The Great Knead is a company who will delight you with several flavors of bagels, and they are ALL gluten free! http://www.thegreaterknead.com/

Started in 2012 as Sweet Note Bagel by some amazing young women (and some terrific men, too), the company grew its presence online, in stores, and at restaurants. Their baking practices are top notch, and they also ship anywhere in the US.  You can even open a wholesale account for your own personal freezer with a minimum of 18 packages (and get a break on shipping costs).

Not to be missed... the Fall Flavor: Pumpkin - with just a hint of seasonal spice, this bagel lends itself to breakfast, as a sandwich with chicken and cranberry sauce, and even as the base for french toast.
Get on their email list for periodic specials, sales, and new product information, too. They've recently added bagel chips!

The Greater Knead will meet and exceed your needs for an amazing bagel everyone can enjoy.
                                                             (photo credit: The Great Knead)



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