I'm posting a link below to an article in The Dallas Morning News today. I could re-hash the whole story, but why when another writer has done it so well?!?
The title of the piece is:
"Local gluten-free granola from Park Lane Pantry expanding to grocery stores"
"You can now find their low-sugar and even nut-free granola at Central Market."
The article byline is: Kristen Massad of Dallas, a pastry chef and graduate of the French Culinary Institute in New York, blogs at joyoliver.com.
Have a good read... https://www.dallasnews.com/food/cooking/2020/05/26/local-gluten-free-granola-from-park-lane-pantry-expanding-to-grocery-stores/
Have a good read... https://www.dallasnews.com/food/cooking/2020/05/26/local-gluten-free-granola-from-park-lane-pantry-expanding-to-grocery-stores/
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