The National Institutes of Health released a terrific article in May, 2016 that explains why some people must eat a gluten free diet.
With all the recent 'kerfuffle' about an ignorant restaurant owner's remark ("demanding a doctor's note if you order gluten free food here...") readers here can get a serious look at the science and nutrition for those who cannot eat wheat.
Enjoy the read... 'Necessary for some, optional for others'
https://newsinhealth.nih.gov/issue/may2016/feature2
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